Food logging is recommended by dieticians for prevention and treatment of obesity, but currently available mobile applications for diet tracking are often too difficult and time-consuming for patients to use regularly. For this reason, we propose a novel approach to food journaling that uses speech and language understanding technology in order to enable efficient self-assessment of energy and nutrient consumption. This paper presents ongoing language understanding experiments conducted as part of a larger effort to create a nutrition dialogue system that automatically extracts food concepts from a user's spoken meal description. We first summarize the data collection and annotation of food descriptions performed via Amazon Mechanical Turk (AMT), for both a written corpus and spoken data from an in-domain speech recognizer. We show that the addition of word vector features improves conditional random field (CRF) performance for semantic tagging of food concepts, achieving an average F1 test score of 92.4 on written data; we also demonstrate that a convolutional neural network (CNN) with no hand-crafted features outperforms the best CRF on spoken data, achieving an F1 test score of 91.3. We illustrate two methods for associating foods with properties: segmenting meal descriptions with a CRF, and a complementary method that directly predicts associations with a feed-forward neural network. Finally, we conduct an end-to-end system evaluation through an AMT user study with worker ratings of 83% semantic tagging accuracy.
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Spoken Language Understanding for a Nutrition Dialogue System
Semantic Scholar · Computer Science · 2017
Abstract
Food logging is recommended by dieticians for prevention and treatment of obesity, but currently available mobile applications for diet tracking are often too difficult and time-consuming for patients to use regularly. For this reason, we propose a novel approach to food journaling that uses speech and language understanding technology in order to enable efficient self-assessment of energy and nutrient consumption. This paper presents ongoing language understanding experiments conducted as part of a larger effort to create a nutrition dialogue system that automatically extracts food concepts from a user's spoken meal description. We first summarize the data collection and annotation of food descriptions performed via Amazon Mechanical Turk (AMT), for both a written corpus and spoken data from an in-domain speech recognizer. We show that the addition of word vector features improves conditional random field (CRF) performance for semantic tagging of food concepts, achieving an average F1 test score of 92.4 on written data; we also demonstrate that a convolutional neural network (CNN) with no hand-crafted features outperforms the best CRF on spoken data, achieving an F1 test score of 91.3. We illustrate two methods for associating foods with properties: segmenting meal descriptions with a CRF, and a complementary method that directly predicts associations with a feed-forward neural network. Finally, we conduct an end-to-end system evaluation through an AMT user study with worker ratings of 83% semantic tagging accuracy.