MENU AND FIRMWARE MANAGEMENT FOR EQUIPMENT

A system and method are provided and include an equipment controller for operating a piece of kitchen equipment. The equipment controller has a memory storing an initial menu of food items each having associated operating parameters for operating the kitchen equipment when preparing the associated food item. The system also includes a supervisory controller in communication with the equipment controller and in communication with a remote monitor that receives an updated menu for the kitchen equipment from a remote terminal. The updated menu includes at least one of a food item modification and an operating parameter modification. The supervisory controller receives the updated menu from the remote monitor and communicates the updated menu to the equipment controller for installation by the equipment controller.