FERMENTED NUTRITIONAL COMPOSITION FOR COW'S MILK PROTEIN ALLERGIC SUBJECTS

Patent №

US 11,533,941

Granted

2022-12-27

Filed 2019

Owner

NESTEC S.A.

Lab

AI components

1

planning

Assignment

Recorded

Dataset

AIPD

2023_r1 edition

Application

16331589

A nutritional composition obtainable by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein, and wherein the mixture is fermented by lactic acid-producing bacteria.

PlanningA23L 33/185A23C 11/06A23L 33/115A23L 33/135A23L 33/40A61P 37/08A23C 9/1238A23L 19/12+14 more

AI classification

Planning0.75
Natural language0.21
Evolutionary computation0.00
AI hardware0.00
Machine learning0.00
Speech0.00
Knowledge representation0.00
Vision0.00

Ownership

NESTEC S.A.

assignment · 613480580

Assignors

THEVENIER, ANNE, SCHUH, SUSANNE, JOHNSON, KATJA, VIKAS, MARTIN KARL, KUSLYS, MARTINAS, RAN-RESSLER, RINAT RIVKA, RADE-KUKIC, KORALJKA

On an employer assignment, the assignors are typically the inventors.

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