Patent №
US 6,428,828
Granted
2002-08-06
Filed 2000
Owner
BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASKA, THE
+1 more
Lab
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AI components
1
nlp
Assignment
Recorded
Dataset
AIPD
2023_r1 edition
Application
09643433
Disclosed are novel methods of producing food compositions by the use of an enzymatic digestion of the component parts of whole portions of cereal grains, and grain materials, to impart advantageous qualities to the resulting flour and dough related products produced therefrom. The present invention specifically relates to the fields of making flour and dough, used for totillas, corn chips, totilla chips, snacks, half-products and related products from the component parts and whole portions of cereal grains, and related materials.
AI classification
Ownership
BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASKA, THE
assignment · 111680840
NUTECH VENTURES
assignment · 277060193
Assignors
JACKSON, DAVID S., SAHAI, DEEPAK
On an employer assignment, the assignors are typically the inventors.