INFORMATION ADMINISTERING SYSTEM FOR AN EATING HOUSE

A customer of an eating house orders refreshments by pressing a first touch panel provided at a customer's seat, watching a liquid-crystal monitor on which a menu of the refreshment and an average cooking time thereof are displayed. A cook inputs cooking-state information with a second touch panel provided in a kitchen when cooking is started and is completed. The cooking-state information is displayed on the liquid-crystal monitor so that it is possible to confirm a cooking state of the ordered refreshment. When the ordered refreshment is untouched, the customer can cancel or urge the refreshment by pressing the first touch panel. Upon instructing a check with the first touch panel, the check is printed out from a printer. The customer can order, cancel and urge the refreshments without calling a waitperson.