MODIFYING COLOR ADJUSTMENT CHOICES BASED ON IMAGE CHARACTERISTICS IN AN IMAGE EDITING SYSTEM

A system and method for dynamically reducing the number of choices by reordering the selectable menu options in each menu of a color adjustment tool based on image content, selections in other menus, and usage history. Color names and color modifiers are reduced and/or reordered through image analysis, with most frequently occurring colors being placed at the top of the menu and excluding less frequently used or unused colors from the menu. Adjustment adjectives are reduced by eliminating nonsensical or rare color adjustment combinations (e.g. make the grays much more colorful, make the blues yellower), and/or reordered based on usage history, either by the individual user or by aggregating over many users.